Join us for amazing prizes, and an unforgettable experience at Booth #619!
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Verify that your provider is actually making meals from scratch and how you can make the transition.
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A full freezer can mean more pre-cooked or partially cooked meals that are then reheated.
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Refrigerators are where raw, perishable products are stored. Look for fruits and vegetables and proteins in stages of being prepared.
Scratch cooking means breaking down components of dishes. You should see cutting boards, knives, mixing bowls, colanders, and more regularly in use.
Scratch cooking means you are often preparing recipes within recipes, including these items which contribute significantly to flavor.
A lot of unused or neglected equipment usually indicates a lack of scratch cooking.
You may not have enough information yet to understand your program’s cooking practices. Start by asking questions, observing prep, and talking with staff. The key is to get clarity on what’s really happening in the kitchen.
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Stop by and enter for a chance to win an exclusive prize from Genuine Foods!
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Our mission: Make a difference every day by providing food that nourishes minds, bodies, and communities.
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• Booth: 619
• Exhibition Hours:
Sunday, 12/7 10 AM - 5 PM
Monady 12/8 10 AM - 4 PM
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