Chef Amy Yi, culinary director of Genuine Foods, agrees. "Thanksgiving is often centered around the roast turkey, but I think roast duck is a fantastic option," she says. "Duck meat is rich, so a little goes a long way."
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Chef Amy Yi, culinary director of Genuine Foods, agrees. "Thanksgiving is often centered around the roast turkey, but I think roast duck is a fantastic option," she says. "Duck meat is rich, so a little goes a long way."
Read More