In keeping with its deep commitment to serving locally and culturally relevant food at its client schools across the nation, Genuine Foods hosted its first ever "Genuine Loves" event in Fletcher, VT. Serving as a debut for this first-of-its kind national program, "Genuine Loves" takes school meals to a new level by weaving hyper-local ingredients,
Read MoreInc. revealed today that Genuine Foods, the purpose-driven, quality-focused foodservice company, has made the annual Inc. 5000 list, the most prestigious ranking of the nation's fastest-growing private companies.
Read MoreChef Amy Yi, culinary director of Genuine Foods, agrees. "Thanksgiving is often centered around the roast turkey, but I think roast duck is a fantastic option," she says. "Duck meat is rich, so a little goes a long way."
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