Genuine Foods, the dining service provider at Eastern Oregon University (EOU), is excited to announce a new partnership with Sorbenots Coffee, a local roaster based in Baker City, OR, with an outpost in La Grande. Beginning this fall, Sorbenots’ coffee and specialty beverages will be available on campus at Mac’s Grill in the Hoke Union Building.
Read MoreFor Jeff Mills, Founder & CEO of Genuine Foods, November 12th has a particular relevance. On this day, twenty years ago, The New York Times published a review of his New York City-based restaurant, The Biltmore Room, awarding it a coveted three-star rating. Mills, then just 29 years old, was the youngest restauranteur at that time to have received that distinction.
Read MoreIn keeping with its deep commitment to serving locally and culturally relevant food at its client schools across the nation, Genuine Foods hosted its first ever "Genuine Loves" event in Fletcher, VT. Serving as a debut for this first-of-its kind national program, "Genuine Loves" takes school meals to a new level by weaving hyper-local ingredients,
Read MoreInc. revealed today that Genuine Foods, the purpose-driven, quality-focused foodservice company, has made the annual Inc. 5000 list, the most prestigious ranking of the nation's fastest-growing private companies.
Read MoreGenuine Foods is uniquely positioned to meet the dining needs of summer camps and programs.
Read MoreGenuine Foods is delighted to announce our newest partnership with Santa Fe Community College (SFCC).
Read MoreGenuine Foods believes in the power of local partnerships.
Read MoreWe are proud to share that Genuine Foods has been recognized in Inc.’s 2022 Best in Business List for its efforts fighting food insecurity.
Read MoreThe Ethical, Culturally-Relevant and Quality-Focused Foodservice Company Lands at No. 592 on the Coveted List
Read MoreCheck out the mouth-watering sandwiches on the menu of the college culinary program’s eatery.
Read More“We’re excited about this new collaboration with Genuine Foods,” said Beth Coyle, Vice President of Operations for Rockland Community College.
Read MoreHudson Market on Main is back open in Nyack with Genuine Foods as the new operating partner.
Read MoreA contemporary American restaurant that's been closed for a year and a half as a result of the pandemic is coming back in Minneapolis' Mill District near the Guthrie Theater.
Read MoreHudson Market on Main at 5 North Broadway in Nyack, had a soft opening on August 10th with Genuine Foods as the new operating partner.
Read MoreLees-McRae College is partnering with food service company Genuine Foods for all on-campus dining. This collaboration will elevate the quality of food served to residential students and modernize campus operations.
Read MoreFailure is a form of feedback, and you should treat it as an opportunity for growth. Starting a business is a rollercoaster of ups and downs, and if you can't bounce back from the downs, it will be impossible to lead and move forward.
Read MoreFresno received a national shout out from former First Lady Michelle Obama for the city’s help in distributing 1 million meals to families in need across the country. Obama is an honorary chair for the nonprofit organization “Partners for a Healthier America.”
Read MoreGenuine Foods has teamed up with Partnership for a Healthier America and YMCA of Metro Denver to offer free meal kits to the Denver and Aurora, Colorado communities for four weeks starting April 9, 2022.
Read MoreIn Collaboration with the YMCA of Metro Denver and Genuine Foods, the Partnership for a Healthier America's 'Good Food for All' Program Will Bring Free Meal Kits to 400 Families for Two Weeks
"Rhubarb, oddly enough, is not related to the celery or Swiss chard families, it's actually part of the buckwheat family," explains Brian Beadle, head chef of higher education at an ethical food service company called Genuine Foods. It is typically in season from May to late summer, and is cultivated in hothouses, but can also be found outside of those seasons.
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