Workplace dining programs that fuel performance and company culture

Chef-driven, scratch-made meals designed for focus, energy,
and employee wellbeing

Beyond the cafeteria

Genuine Foods partners with organizations to transform workplace dining into a powerful driver of culture and performance. Our chef-driven, scratch-made menus deliver variety and energy, with options designed to fuel focus, wellness, and connection throughout the day.

We believe workplace dining plays a vital role in employee satisfaction and company culture.

Hands holding a plate with spinach and egg frittata, roasted cherry tomatoes, and two pieces of toasted bread, with a fork and bowls of salt and pepper on the side.

From meals
to culture

With our Genuine Moments hospitality, employees are welcomed with personalized service that reflects your culture - from remembering names and celebrating wins to team rituals like
milk-and-cookie breaks or Friday mocktail hours.

Food becomes a core part of your workplace identity. Whether it’s nutritionist-led workshops, chef-run team building, CSA boxes, or healthy vending - we create programs that boost productivity, support retention, and enhance your brand as an
employer of choice.

Talk with our Team

Man wearing glasses and a beanie drinking orange juice while holding a sandwich, with two women in the background holding food containers and coffee cups in a kitchen setting.

Food for performance

Menus that sustain attention,
energy, and daily wellness.

Balanced, scratch-made meals that keep productivity high

Curated options that reduce “choice fatigue” and support dietary variety

Lifestyle offerings like smoothie bars, CSA programs, and healthy vending

Culinary innovation & menu design

Chef driven dining that feels restaurant quality.

Globally-inspired, climate conscious menus with
bold flavors

Restaurant inspired concepts that elevate the workplace experience

Rituals like milk-and-cookie breaks or mocktail hours that build culture

Technology
& engagement

Digital tools that make dining seamless
and connected.

Glass of green smoothie with a wooden straw beside a halved green apple on a light surface.

Pre-ordering and fast throughput tools to keep meals under 45 minutes

Real time feedback loops built into menus and concepts

Rewards, recognition, and transparency tools tied to wellness and culture

Smiling chef holding a plate with an omelette garnished with herbs in a professional kitchen.

Hospitality & employee experience

Service that reflects employee value and
strengthens culture.

Genuine Moments hospitality creates inclusive, welcoming spaces

Staff trained to personalize service and celebrate milestones

Dining positioned as part of the employee experience, not just a cafeteria

Wellness & sustainability

Programs that connect food, health, and mission.

Nutritionist-led workshops and chef-driven learning activations

Factory worker wearing gloves assembling sandwiches in a production line with multiple trays of sandwiches.

Waste reduction, composting,
and Green Restaurant
Certification practices

Close-up of a fresh salad with leafy greens, roasted sweet potato chunks, and other vegetables in a black serving dish with tongs.

Local sourcing, farmers markets, and CSA programs

Golden turmeric latte being poured from a glass pitcher into a clear mug, next to a bowl of turmeric powder and a checkered cloth.

Stacks of clear plastic meal prep containers filled with rice and mixed vegetables on a wooden table.

Operational excellence & ROI

Flexible models designed for every workplace.

Integrated ecosystems: café, catering, micro markets, coffee, and pantry

Scalable solutions for offices of 200 or campuses of 5,000+

Transparent ROI models that link dining to retention, satisfaction,
and branding

Let’s elevate the employee
experience

Dining should be a benefit your people love — not just a service. With Genuine Foods, you get a program that fuels performance, strengthens culture, and adds joy to the workday.