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Scratch-made, USDA-compliant meals and welcoming cafeterias that support health, learning, and program growth
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Genuine Foods partners with public schools, charter networks, after-school, and year-round and summer camp programs to deliver full-service food service management rooted in scratch-made meals, USDA compliance, and tailored kitchen operations.
We don’t just meet standards, we build compliance into the culture with transparent, audit-ready systems.
We reimagine cafeterias as welcoming spaces where students feel safe, seen, and excited to eat.
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Our approach combines student-inspired menus and Genuine Moments Hospitality Training to boost participation, strengthen finances, and fuel learning.
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Scratch-made, culturally-inspired meals served with care can increase participation by up to 20% in the first year.
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Programs aligned with your school, budget, and federal requirements.
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Support for transitions from heat-and-serve and vended service
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Available in select markets as unitized or bulk options
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Grab-and-go, family-style dining, snacks and supper service, and camp programs
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Aligned with federal and local requirements
Programs with community-based partnerships
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Explore our K-12 and camp program case studies to learn how institutions like yours have increased participation, improved food quality, and created stronger student experiences.
Our Genuine Moments training creates stigma-free cafeterias where staff engage students with warmth and respect. That hospitality drives higher participation and program success.
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We adapt to your infrastructure – from on-site kitchens, to commissary models-including support for year-round and summer camp programs.
Scratch-made meals boost participation, nutrition, and community pride.
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Administrators gain confidence knowing every dollar improves finances and the student experience.
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To see even the pickiest children eating all the food they’re given each day, for us, is very exciting.
I have received so many positive responses from the meals last week. The students especially loved the meatloaf and ‘shake and bake’ roasted chicken.
That cabbage cornbread and bbq chicken tasted like a Sunday meal from my Grandma!! Awesome job on putting that one together y'all. Seasoning was on point.
As a parent of multiple children, I would like to say thank you for your hard work and commitment to providing high quality healthy foods for kids. Our family really appreciates it. We were very excited to see the transition from the old food to the Genuine Foods program!
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The food is so good that our staff eats it, too.
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The food is not only nutritious and delicious but also thoughtfully prepared to accommodate diverse dietary needs.
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Every plate has the power to change a life. Together, we can build a K-12 program that reflects your district’s values, lifts participation, and creates welcoming cafeterias.
Whether you’re exploring new foodservice partners, shifting from in-house operations, or wanting to launch
scratch-made service — we’re ready to help.
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