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After more than 20 years with the same food service provider, Greater Albany Public Schools began noticing a decline in food quality and frequent leadership changes. Rather than continue with the status quo, district leaders made the rare decision to end their contract with only 60 days’ notice and pursue a new approach focused on quality and partnership.
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Initially I was both intrigued and cautious, those concerns quickly faded after meeting the team.
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Genuine Foods was introduced through a trusted recommendation. While the company had not yet established a K–12 presence in Oregon, district leaders quickly recognized the team’s collaborative and transparent approach.
School food should always be made fresh, from scratch. Our kids deserve real food
One year after beginning the process, the results were clear. The district had successfully transitioned to a new model that prioritizes fresh, high-quality food and a strong collaborative partnership.
Today, Greater Albany Public Schools has built a dining program rooted in partnership, responsiveness, and fresh, scratch made meals.
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Fresh, scratch-made, culturally relevant meals and dining experiences that inspire connection and unlock potential.
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