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Genuine Foods partnered with EOU to make dining a central part of campus life, enriching student well-being and community connection.
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Love the food and staff.
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Our returning students were really excited… providing them with culturally responsive foods, like rice and musubi.
When Southeast Islander students mentioned missing musubi, Food Service Director Ron introduced it the very next day.
Campus events and partnerships make dining a cornerstone of community:
At EOU, dining isn’t just a service—it’s a driver of belonging, wellness, and student engagement.
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Discover behind-the-scenes details, survey data, and staff insights. Enter your email to access the complete story.
Fresh, scratch-made, culturally relevant meals and dining experiences that inspire connection and unlock potential.
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