.svg)
.svg)
.svg)
.svg)
.svg)
.svg)
.svg)
.svg)
Genuine Foods partnered with Fannie C. Williams to elevate dining with culturally inclusive, scratch-made meals designed around student preferences.
.svg)
.png)
.svg)
The display that is put out daily brightens the students’ eyes. They love to see it.
.png)
Regional favorites + familiar classics + new recipes introduced through sampling events.
One of the best changes we ever made… participation is up about 50 percent.
Breakfast doubled from 200 to 400 students daily; lunch reached full participation at 450.
They’re always available, just one phone call away… customer service and teamwork are at 100 percent.
For Fannie C. Williams, Genuine Foods has transformed participation, created excitement around dining, and reinforced the school’s mission to support students inside and outside the classroom.
.png)
Discover behind-the-scenes details, survey data, and staff insights. Enter your email to access the complete story.
Fresh, scratch-made, culturally relevant meals and dining experiences that inspire connection and unlock potential.
.svg)
.svg)
.svg)
.svg)
