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St. Mary’s partners with Genuine Foods and Remix Organics to turn unused food into a resource, bringing the school’s values of academic excellence, compassion, and social responsibility into its dining program.
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Unused food is weighed, collected in bins, and processed into nutrient-rich compost on a schedule tailored to the school.
The program models responsibility for students, showing how cafeteria choices contribute to broader environmental progress.
By making sustainability part of everyday dining, St. Mary’s demonstrates how what nourishes students can also nourish the planet.
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Fresh, scratch-made, culturally relevant meals and dining experiences that inspire connection and unlock potential.
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